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DIR, DINING SERVICES I

Morrison Healthcare¬ is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf√ s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices¬ wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.




Job Summary


Job Summary:


Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a Hospital.¬  You will manage and lead a team of associates.¬  You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. ¬ Additionally, you will be responsible for the following:


Key Responsibilities:¬ ¬ 



  • Maintain excellent relationships with customers, guests and client as well as other departments

  • Work with the Chef and management team in creating menus and providing top quality food

  • Oversee all P&L and budgeting as it pertains to the account

  • Patient Services

  • Roll out new culinary programs in conjunction with Morrison marketing and culinary team


Preferred Qualifications:



  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred

  • Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training

  • Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Previous P&L accountability or contract-managed service experience is desirable

  • Strong supervisory, leadership, management and coaching skills

  • Strong communication skills both written and verbal

  • Ability to communicate on various levels to include management, client, customer and associate levels

  • Excellent financial, budgetary, accounting and computational skills

  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

  • ServSafe¬ Certified

  • Certified Dietary Manager certificate preferred


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Apply to Morrison Healthcare today!


Morrison Healthcare is a member of Compass Group USA


Click here to Learn More about the Compass Story


¬ 


Compass Group is an equal opportunity employer.¬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Req ID:¬ ¬ 198770


Morrison Healthcare¬ 


Michael Gremba¬ 


SALARIED EXEMPT¬ 




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