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Schlotzsky's Restaurant Assistant Manager PURPOSE OF POSITION: The Restaurant Manager is responsible for the superior quality of operations and ensuring that each guest has an outstanding experience. As a member of a restaurant management team, the Restaurant Manager is responsible for assisting the General Manager (GM) with the successful implementation, communication, execution, and balance of all key result areas: exceptional guest service, sales growth, profitability, people development, management of quality/service/cleanliness. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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